Balsamic Vinegar of Modena

 Blue Truffle EVOO

Imported from Modena, Italy


Manufactured in fine oak barrels

All ingredients are 100% Italian

GMO free, gluten free


Ingredients:

Aged balsamic vinegar imported from Note di Nero, Modena, Emilia-Romagna, in northern Italy

Recommended Uses:

Balsamic Vinegar

Salads

Drizzle on fresh lettuce or tomatoes either alone or with an equal amount of extra virgin olive oil for excellent salad dressing.

Marinades

Use to marinate portabello mushrooms, green vegetables, tofu, fish, chicken, turkey or steak.

Dessert

Drizzle on fresh fruit, berries, aged cheese or ice cream.


Balsamic Glaze

Marinades

Use to marinate portabello mushrooms, tofu, or fish.

Dessert

Drizzle on fresh fruit or berries.


Click on "Recipes" above for our featured recipes.

Trionfale

Aged 12 years

Blue Truffle Trionfale Balsamic Vinegar
250 ml. / 8.45 oz.

Add to Cart:

Maestoso

Aged 12 years

Blue Truffle Maestoso Balsamic Vinegar
250 ml. / 8.45 oz.

Trionfale

Aged 12 years

Blue Truffle Trionfale Balsamic Vinegar
250 ml. / 8.45 oz.

Traditional DOP

Ultra Premium

Aged 12+ Years

Note Di Nero - DOP - Traditional
100 ml. / 3.38 oz.