Recommended Uses:
Appetizers
Spread on bread (e.g., fresh Italian or French bread), crostini (toasted slices of Italian bread), celery, or deviled eggs. Perfect appetizers for any occasion.
Omelettes or Scrambled Eggs
Whisk together eggs, tartufata, soft cheese (ricotta or mozzerella),sm salt and pepper.
Pasta Truffle Sauce
Stir into cooked pasta (or rice). Combine with grated cheese, garlic and butter or extra virgin olive oil.
Truffle Burgers
Spread on cooked veggie or beef burgers.
Chicken, Turkey or Beef
Superb sauce for chicken, turkey, meatloaf or steak.
Click on "Recipes" above for our featured recipes.
