Chicken Tartufata

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Award-Winning Tartufata

Ingredients

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1 1/2 pounds boneless and skinless chicken breast or thighs

4 tbsp. tartufata

4-5 cloves of garlic

1 medium onion - chopped

4 tbsp. of grated parmesan or pecorino romano cheese

2 tbsp. extra virgin olive oil (EVOO)

2 tbsp. chicken stock

Salt and pepper as desired

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Preparation

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Use 1 tbsp. of extra virgin olive oil (EVOO) to coat chicken.

Season chicken with salt and pepper.

Saute garlic and onions in 1 tbsp. of EVOO until golden brown, approximately 2-3 minutes.

Add chicken and pan for approximately 10 minutes each side.

Mix tartufata, grated cheese, chicken broth and remaining EVOO in a small mixing bowl

Slowly stir in tartufata mixture and continue cooking for 10 minutes at medium heat.

Transfer to serving dish and serve immediately.