Pasta with Truffle Sauce

Ingredients

1 8.82 ounce (250 gr) package of Blue Truffle Pasta

2 tablespoons of extra virgin olive oil

2 tablespoon of grated pecorina romano or parmesan cheese

2.8 oz. (80 gr, one small jar) of Blue Truffle Tartufata (black truffle sauce)

1 teaspoon of Blue Truffle black truffle oil

1/2 teaspoon of course ground black pepper

Preparation Instructions

Bring one quart of water to a boil.

Add pasta and cook to desired tenderness, usually between 6-10 minutes.

Once cooked, partially drain water (retain 2 tablespoons of pasta water)

Add tartufata, grated cheese, pasta water and truffle oil to pasta.

Stir well.

Season with salt and pepper and serve while hot.