Ingredients
Crostini (small slices of toasted Italian or French bread) or crackers
Blue Truffle Tartufata (truffle sauce)
Soft cheese (e.g., creamy got cheese or mozzarella)
Preparation Instructions
Spread Blue Truffle Tartufata on each crostini (small slice of Italian bread toast)
Spread cheese on each crostini with trartufata
Top each crostini with Blue Truffle Truffle Honey
Wine Pairing
Although a large variety of different wines can serve as an excellent accompaniment to tartufata crostini with truffle honey, we recommend serving Vin Santo, the Italian desert wine generally from either Tuscany or Umbria.
