Blue Truffle Marinade

Ingredients

1/4 cup of balsamic vinegar

1/4 of extra virgin olive oil

1 tablespoon of Blue Truffle truffle oil

5-6 cloves of crushed garlic

1 teaspoon of Blue Truffle truffle salt

1 teaspoon of black pepper

Preparation Instructions

Combine all ingredients in a small bowl.

Store in refrigerator for up to a couple of days until ready to use.

Excellent marinade for turkey, chicken, pork chops, peppers and broccoli.