Truffled Peppers

Ingredients

5-6 peppers, sliced horizontally, Italian frying peppers preferred

1-2 hot peppers, sliced horizontally

1/4 cup of balsamic vinegar

1/4 of extra virgin olive oil

1 tablespoon of Blue Truffle truffle oil

5-6 cloves of crushed garlic

1 teaspoon of Blue Truffle truffle salt

1 teaspoon of black pepper

Preparation Instructions

Sauté garlic in olive oil until brown.

Add peppers and balsamic vinegar and stir and cook until peppers are soft.

Transfer to serving dish and stir in truffle oil.

Season with truffle salt and black pepper.